Delicious Blueberry Muffin November 03 2012
This loaf of muffin is the most moist yummy muffins I've ever had! If you made icing for the top, it would taste like a fantastic cake!
1 1/2 cups all-purpose flour
1/3 cup of cane sugar
1/2 teaspoon salt
2 teaspoons baking powder
1/3 cup unrefine coconut oil
4 table spoons of butter
fresh or frozen blueberries
2 bananas (mashed or chopped up)
1/2 teaspoon vanilla water
Preheat oven to 400F. Grease muffin cups or baking pan with coconut oil.
Combine flour, sugar, salt and baking powder in mixing bowl then stir to mix. Place coconut oil in a measuring cup then add egg, vanilla, butter and fill water the rest of the way to allow everything to make up 1 cup. Use a spoon to stir everything in measuring cup to mix. Now pour the liquid in the flour then mix it well. Fold bananas, shredded coconuts, and blueberries in the dough and pour into muffin cups or baking pan. Place in oven to bake. Bake time is approx 20-25 min if you use muffin cups. Bake time is approx 35-40 min if you use baking pan like I did. Muffin would crack on the top when ready. Poke the muffin with a toothpick to test. When toothpick comes up clean, the muffin is ready!